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You’ve got a jar of molasses in your pantry and you’re not quite sure what to do with it. How to use molasses depends heavily on which kind you have and what…

You’ve probably got a tub of hummus in your fridge right now, staring back at you like, “What am I even for?” Most people treat it like a onetrick pony, just a…

How To Use Cocoa Nibs isn’t just about tossing crunchy bits into your cookies, it’s about understanding what they are, how they behave, and why your eyes (and…

You’ve probably heard maca powder called a “superfood” or “natural energy booster,” but if you’ve ever opened a jar and wondered what to actually do with it,…

You’ve probably bought a bunch of cilantro, used a few leaves, and watched the rest turn slimy in the fridge. It’s frustrating, and totally avoidable. How to…

You’ve got a jar of coriander seeds and a recipe that calls for them, but you’re not quite sure whether to toast, grind, or toss them in whole. How to use…

You’ve got an electric smoker, but the smoke looks wrong, the temp keeps dropping, or your brisket tastes like charcoal. That’s because electric smokers aren’t…

How To Use Fennel Seeds starts with knowing what you’re actually working with. These little greenishbrown seeds look innocent, but their flavor shifts…